A hot sauce with lots of flavor and a nice, slow burn...
Juicy, ripe, red Italian long hot peppers take center stage in this mild, yet over the top delicious seasonal favorite. Sure the heat is mild, but the flavor is far from it. The slightly sweet, roasty flavor of the long hots collide with the signature fresh garlic to create a sauce that is perfect for dumping on sandwiches, in pasta sauce, and anything else you can think of. Think of it as a warm blanket that just came out of the dryer - but for your mouth (is that weird? We don't care, it's accurate).
Ingredients : Hank Base (aged peppers, distilled vinegar, salt, xanthan gum) Italian long hot peppers, vinegar, wine, salted butter (sweet cream, salt)
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