Crafted from Aegean figs, this spread is made in the classic Mediterranean style of fig spread that has existed for centuries. Figs have traditionally been paired with cheese, with notes of honey and caramel that pair excellently with these salty and savory foods.
This soft and spreadable jam is accented with the occasional crunch of the fig seeds, adding a much loved texture. For the true cheese and fig pairing, smear a little (or a lot!) on a piece of fresh bread with a salty and caramely piece of parmesan and with a glass of Cabernet Sauvignon with dark fruit notes. Even on its own, this spread is a wonderful companion on a piece of toast as part of a sweet and earthy breakfast.
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