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Featuring our Apple Cider Maple Balsamic Vinaigrette, this recipe is from Terrapin Ridge Farms. This salad is a delicious fan-favorite, and is also packed with seasonal nutrients! Make it for a side dish, or we recommend making it as the main course and topping it with grilled chicken!
What you will need:
-2 large sweet potatoes cubed
-2 turnips cubed
-8 red skinned potatoes cubed
-1 sweet onion optional
-3 large carrots
-1 bottle Terrapin Ridge Farms Apple Cider Maple Balsamic Vinaigrette
-1 pomegranate (not mandatory- just for a sweet garnish!)
-1 bunch lettuce of your choice, kale is pictured
-Kosher salt and fresh ground pepper to taste
1. Wash lettuce of your choosing. In a large bowl add 1/4 cup Apple Cider Maple Balsamic Vinaigrette. Using your hands massage the dressing into the lettuce and set aside.
2. Pre heat oven to 420° to a baking sheet add the cut vegetables. Toss with 1/4 cup Apple Cider Maple Balsamic Vinaigrette. Toss to coat all the vegetables. Roast for 30-40 minutes tossing half way cooking time. As oven temps vary times will also vary. Check at 30 minutes. Vegetables should be cooked through and browning on the edges.
3. Add the cooked vegetables to the lettuce and add additional dressing if desired. Garnish with apple and top with pomegranate.
Serve warm or at room temperature.